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A close-up of a pitcher of red sangria with a lemon and orange slices in it, and several glasses of red sangria with a variety of fruit slices and herbs in them.

Quick Grilled Indian Sangria

A quick and easy grilled Indian sangria recipe that's perfect for summer BBQs! #grilling #indianfood #sangria
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Cook Time 10 mins
Total Time 2 hrs
Course Drinks
Cuisine Indian
Servings 6

Equipment

  • Grill, blender, pitcher

Ingredients
  

  • 1 bottle of red wine
  • 1 orange, sliced into rounds
  • 1 lemon, sliced into rounds
  • 1 lime, sliced into rounds
  • 1 apple, cut into wedges
  • 0.5 cup red grapes
  • 0.25 cup simple syrup
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground cardamom
  • 0.25 teaspoon ground cloves

Instructions
 

  • In a large pitcher, combine the red wine, orange, lemon, lime, apple, and grapes.
  • Stir in the simple syrup, cinnamon, cardamom, and cloves.
  • Cover and refrigerate for at least two hours.
  • Heat a grill to medium-high heat. Grill the citrus slices and any remaining fruit for about 1-2 minutes per side until charred.
  • Carefully transfer the grilled fruit to a blender and add the sangria mixture.
  • Blend for 1-2 minutes until the fruit is pureed.
  • Serve chilled with the grilled fruit slices and rosemary sprigs, if desired.