Gourmet Grilled Eggplant with Feta and Olives
Treat your taste buds to something special with this Gourmet Grilled Eggplant with Feta and Olives!
Equipment
- Grill, cutting board, knife, mixing bowl, baking sheet
Ingredients
- 2 large eggplants
- 2 tablespoons olive oil
- null Salt and pepper, to taste
- 0.5 cup crumbled feta cheese
- 0.25 cup chopped olives
- 1 tablespoon chopped parsley
- null Additional olive oil, for drizzling
Instructions
- Slice the eggplants into one-inch rounds.
- In a small bowl, combine the olive oil, salt and pepper. Brush the eggplant slices with the olive oil mixture.
- Heat the grill to medium-high heat. Grill the eggplant slices for about 4-5 minutes on each side, or until lightly charred and cooked through.
- Arrange the eggplant slices on a plate and top with crumbled feta, chopped olives and freshly-chopped parsley.
- Drizzle with additional olive oil, if desired.