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Prompt for an AI image generator: A pot of Indian chicken curry with a wooden spoon in the center.

Expert-Approved Indian Chicken Curry

Experience a taste of India with this expert-approved Indian Chicken Curry recipe. #IndianFood #ChickenCurry #ExpertApproved
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Cook Time 25 mins
Total Time 40 mins
Course Soup
Cuisine Indian
Servings 6

Equipment

  • large pot, knife, cutting board, spoon, spatula

Ingredients
  

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons fresh ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon garam masala
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon ground cardamom
  • 0.25 teaspoon ground cinnamon
  • 3 boneless, skinless chicken breasts, cut into cubes
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 can (14.5 ounces) coconut milk
  • 0.5 cup chicken broth
  • 2 tablespoons fresh cilantro, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions
 

  • Heat the olive oil in a large pot over medium-high heat.
  • Add the onion, garlic and ginger and cook for 4-5 minutes, stirring occasionally.
  • Add the cumin, coriander, turmeric, garam masala, cayenne pepper, cardamom and cinnamon and cook for 1-2 minutes, stirring constantly.
  • Add the chicken and cook for 5 minutes, stirring occasionally.
  • Add the diced tomatoes, coconut milk and chicken broth and bring to a boil.
  • Reduce the heat to low, cover the pot and simmer for 10-15 minutes, or until the chicken is cooked through.
  • Stir in the cilantro, salt and pepper.
  • Serve the curry with steamed white rice.