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A close-up of a plate of Indian Chicken Curry with a spoon in it, ready to eat.

Best Indian Chicken Curry

Taste the best Indian Chicken Curry recipe with this easy-to-follow, flavorful dish! #IndianFood #ChickenCurry #EasyMeal
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Cook Time 20 mins
Total Time 35 mins
Course Breakfast
Cuisine Indian
Servings 4

Equipment

  • Skillet, cutting board, knife, wooden spoon, measuring spoons

Ingredients
  

  • 4 boneless, skinless chicken breasts, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons fresh ginger, grated
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14.5 ounce) can tomato sauce
  • 0.5 cup plain yogurt
  • 0.5 cup chicken broth
  • 0.25 cup fresh cilantro, chopped
  • 3 tablespoons vegetable oil
  • null Salt and pepper, to taste

Instructions
 

  • Heat the oil in a large skillet over medium heat. Add the onion and sauté until softened, about 5 minutes.
  • Add the garlic, ginger, cumin, coriander, turmeric, garam masala and chili powder. Sauté until fragrant, about 2 minutes.
  • Add the diced chicken and cook until lightly browned, about 5 minutes.
  • Add the diced tomatoes, tomato sauce, yogurt and chicken broth. Stir to combine and bring to a simmer.
  • Reduce the heat to low and simmer for 15 minutes, stirring occasionally, until the chicken is cooked through.
  • Stir in the fresh cilantro and season with salt and pepper to taste.
  • Serve over hot cooked basmati rice, with extra cilantro for garnish, if desired.