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A bowl of creamy, comforting Indian rice pudding topped with ground cardamom and fresh mint leaves.

Comforting Indian Rice Pudding

Deliciously Comforting Indian Rice Pudding - the perfect dessert for any time of year!
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Cook Time 35 mins
Total Time 45 mins
Course Breakfast
Cuisine Indian
Servings 4

Equipment

  • Large saucepan, large bowl, wooden spoon, measuring cups and spoons, medium bowl, whisk, slotted spoon, and small mixing bowl

Ingredients
  

  • 1 cup white basmati rice
  • 4 cups almond milk
  • 0.25 cup sugar
  • 1 teaspoon ground cardamom
  • 0.25 cup raisins
  • null A pinch of salt

Instructions
 

  • In a large saucepan, add the rice, almond milk, sugar, cardamom, and salt. Stir to combine.
  • Bring the mixture to a boil, reduce the heat to low, and simmer for 25 minutes, stirring occasionally.
  • Add the raisins and stir to combine. Simmer for an additional 10 minutes.
  • Transfer the pudding to a large bowl and let cool for 10 minutes.
  • Serve the pudding warm or chilled, topped with a sprinkle of ground cardamom and some fresh mint leaves, if desired.