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A large baking dish filled with a layer of thinly sliced potatoes, carrots, zucchini, and yellow squash, all topped with a creamy Parmesan cheese sauce.

Delicious French Vegetable Gratin

Make a delicious French Vegetable Gratin with this easy recipe! #veggies #gratin #french #cooking #recipe
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Cook Time 45 mins
Total Time 50 mins
Course Side Dish
Cuisine French
Servings 4

Equipment

  • Large baking dish, knife, cutting board, measuring cups and spoons, wooden spoon, oven mitts

Ingredients
  

  • 2 tablespoons olive oil
  • 3-4 potatoes, peeled and thinly sliced
  • 2 carrots, peeled and thinly sliced
  • 1 zucchini, thinly sliced
  • 1 yellow squash, thinly sliced
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 0.25 teaspoon garlic powder (optional)

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a large baking dish, layer the potatoes, carrots, zucchini, and yellow squash. Drizzle with olive oil and sprinkle with salt and pepper.
  • In a medium bowl, combine the cream, Parmesan cheese, and garlic powder, if using. Pour the mixture over the vegetables.
  • Bake for 45-50 minutes, or until vegetables are tender and the cheese sauce is golden brown and bubbly.
  • Let cool for 5 minutes before serving.