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A colorful grilled eggplant salad with feta cheese, olives, and tomatoes.

Mouth-watering Grilled Eggplant Salad

Grill up a delicious Eggplant Salad with feta and olives that your whole family will love! #vegetarian #glutenfree #saladrecipes
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Cook Time 10 mins
Total Time 10 mins
Course Snack
Cuisine American
Servings 4

Equipment

  • Grill, cutting board, knife, mixing bowl, measuring cups, measuring spoons

Ingredients
  

  • 1 large eggplant, cut into 1/2-inch slices
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup crumbled feta cheese
  • 0.5 cup pitted olives, halved
  • 1 cup cherry tomatoes, halved
  • 0.25 cup fresh parsley, chopped

Instructions
 

  • Preheat the grill to medium-high heat.
  • Brush the eggplant slices with the olive oil and sprinkle with the salt and pepper.
  • Place the eggplant on the grill and cook for 4-5 minutes per side, or until lightly charred and tender.
  • Remove the eggplant from the grill and transfer to a platter.
  • Top the eggplant with the feta cheese, olives, tomatoes, and parsley.
  • Serve immediately and enjoy!