Best Creamy Potato Soup Recipe
Warm up with this delicious, creamy potato soup recipe! #souprecipe #potatosoup #soupseason #creamysoup
Equipment
- Large pot, cutting board, knife, spoon, blender (optional)
Ingredients
- 4 potatoes, peeled and diced
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 2 tablespoons chopped parsley
- 0.25 cup sour cream
- null Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the onion, carrots, celery, and garlic in a tablespoon of olive oil until the vegetables are soft, about 5 minutes.
- Add the potatoes, thyme, and chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until the potatoes are cooked through.
- Stir in the parsley and season with salt and pepper to taste.
- Remove from heat and stir in the sour cream.
- Serve with crusty bread, if desired.