Cook the rice according to package instructions.
Heat the olive oil in a large skillet over medium-high heat.
Add the carrots, onions, and bell peppers and cook for 5 minutes, stirring occasionally.
Add the beaten eggs and scramble until cooked through.
Add the cooked rice, garlic powder, ginger, sesame oil, salt, and pepper and cook for 5 minutes, stirring occasionally.
Serve with a side of fresh vegetables.