Deliciously Comforting Potato Soup
Delicious and comforting potato soup recipe that will warm you up on a cold day!
Equipment
- pot, knife, cutting board, spoon, measuring cup, measuring spoons
Ingredients
- 4 potatoes, peeled and diced
- 1 onion, chopped
- 3 celery stalks, chopped
- 2 carrots, peeled and diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon oregano
- 0.5 teaspoon thyme
- 0.5 teaspoon rosemary
- 4 cups chicken stock
- 1 cup heavy cream
- null Salt and pepper, to taste
Instructions
- In a large pot, heat the olive oil and butter over medium heat. Add the onion, celery, carrots, garlic, oregano, thyme, and rosemary and cook for 5 minutes, or until the vegetables are softened.
- Add the potatoes and chicken stock and bring to a boil. Reduce the heat to low and simmer for 15 minutes, or until the potatoes are tender.
- Add the cream and season with salt and pepper, to taste. Simmer for 5 minutes, or until the soup is creamy and thickened.
- Serve the soup garnished with parsley, bacon, and chives, if desired.