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A golden grilled eggplant sliced in half with a sprinkle of fresh herbs and a drizzle of olive oil.

Simply Delicious Italian Grilled Eggplant

Try this #Simply Delicious #Italian Grilled Eggplant recipe for an easy, flavorful meal!
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Cook Time 8 mins
Total Time 10 mins
Course Drinks
Cuisine Mexican
Servings 4

Equipment

  • grill, tongs, knife, cutting board, bowl

Ingredients
  

  • 1 eggplant, sliced into 1/4-inch rounds
  • 0.25 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh oregano leaves
  • 1 teaspoon fresh rosemary leaves
  • null Salt and pepper to taste

Instructions
 

  • Preheat your grill to medium-high heat.
  • In a large bowl, combine the olive oil, garlic, thyme, oregano, rosemary, salt and pepper.
  • Add the eggplant slices and toss to coat.
  • Grill the eggplant slices for 3-4 minutes per side or until tender and golden brown.
  • Serve warm with a sprinkle of fresh herbs, if desired.