- In a 2-quart saucepan, bring the water to a boil over medium-high heat. 
- Add the rice, reduce the heat to low, and simmer for 15 minutes, stirring occasionally. 
- Stir in the sugar, cardamom powder, cinnamon, chia seeds, flaxseeds, raisins, almonds, and coconut milk. Simmer for another 5 minutes. 
- Remove from heat and let cool for 15 minutes. 
- Serve warm or chilled, garnished with extra raisins, almonds and a sprinkle of cardamom.