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A plate of fluffy banana oat pancakes topped with fresh banana slices and a sprinkle of powdered sugar.

Healthy Banana Oat Pancakes

Make a delicious and healthy breakfast with these easy Banana Oat Pancakes! #breakfast #pancakes #healthy #banana #oatmeal #vegan
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Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 4

Equipment

  • Frying pan, spatula, mixing bowl, whisk

Ingredients
  

  • 1 cup rolled oats
  • 0.5 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup almond milk
  • 1 teaspoon apple cider vinegar
  • 0.25 cup coconut oil, melted
  • 0.25 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 banana, mashed
  • 1 banana, sliced (for topping)

Instructions
 

  • In a mixing bowl, whisk together the oats, flour, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together the almond milk, apple cider vinegar, coconut oil, maple syrup, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Add the mashed banana and mix until just combined.
  • Heat a greased frying pan over medium heat. Drop 1/4 cup of batter onto the pan for each pancake and cook for 2-3 minutes, or until golden brown. Flip and cook for another 2-3 minutes, or until golden brown.
  • Serve the pancakes topped with banana slices and a sprinkle of powdered sugar. Enjoy!