Go Back
Close up image of a stack of golden brown sweet potato pancakes with a spoonful of melted butter and a sprinkle of chopped parsley.

Delicious Sweet Potato Pancakes

A delicious and easy recipe for Sweet Potato Pancakes. Perfect for a weekend brunch!
Print Recipe Pin Recipe
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 4

Equipment

  • Large mixing bowl, whisk, measuring cups, measuring spoons, non-stick skillet, spatula

Ingredients
  

  • 1 cup sweet potato puree
  • 0.5 cup all-purpose flour
  • 0.5 cup almond flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground cinnamon
  • 0.125 teaspoon ground nutmeg
  • 2 eggs, lightly beaten
  • 0.25 cup melted butter, plus more for serving
  • null Maple syrup, for serving
  • null Chopped parsley, for serving

Instructions
 

  • In a large mixing bowl, whisk together the sweet potato puree, all-purpose flour, almond flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
  • Add the eggs and melted butter, and mix until a thick batter forms.
  • Heat a non-stick skillet over medium-high heat. Grease with butter or cooking spray.
  • Spoon the batter onto the skillet in 1/4 cup portions. Cook for 2-3 minutes, or until the edges of the pancakes begin to look dry and golden brown.
  • Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.
  • Serve with butter, maple syrup, and chopped parsley.