Authentic French Ratatouille
Liven up your dinner with this classic, authentic French Ratatouille recipe! #easydinner #frenchcuisine #ratatouille
Equipment
- Large pot, medium skillet, cutting board, knife, wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, chopped
- 1 eggplant, chopped
- 1 can (14-ounce) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup chopped fresh parsley
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
- Add the bell peppers, zucchini, and eggplant and sauté until the vegetables are tender, about 10 minutes.
- Add the diced tomatoes, oregano, basil, salt, and pepper and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- Stir in the parsley and serve hot.