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A bowl of miso soup with silken tofu, bamboo shoots, and wakame seaweed.

Secretly Healthy Japanese Miso Soup

Try this Secretly Healthy Japanese Miso Soup recipe! A perfect comfort food, easy to make and full of flavor!
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Cook Time 10 mins
Total Time 30 mins
Course Soup
Cuisine Japanese
Servings 4

Equipment

  • Large pot, knife, cutting board, measuring cups and spoons

Ingredients
  

  • 4 cups vegan dashi broth
  • 0.5 cup white miso paste
  • 1 package silken tofu, cubed
  • 2 tablespoons dried wakame seaweed
  • 1 can bamboo shoots, drained

Instructions
 

  • In a large pot, bring the vegan dashi broth to a boil.
  • Reduce the heat to low and add the miso paste, stirring until fully dissolved.
  • Add the silken tofu, wakame seaweed, and bamboo shoots to the pot and simmer for 10 minutes.
  • Serve hot and enjoy!