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A plate with a colorful quinoa bowl, topped with roasted peppers, tomatoes, and onions, with a bowl of feta cheese and olives on the side.

Mouth-watering Mediterranean Veggie Quinoa Bowls

A delicious & nutritious vegetarian meal made with quinoa, roasted vegetables, and a flavorful dressing. #vegetarian #mediterranean #quinoa #healthy
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Cook Time 20 mins
Total Time 40 mins
Course Side Dish
Cuisine Mediterranean
Servings 4

Equipment

  • Baking Sheet, Large Bowl, Large Skillet, Mixing Bowl

Ingredients
  

  • 1 cup uncooked quinoa
  • 2 red bell peppers, cored and diced
  • 2 tomatoes, diced
  • 1 onion, diced
  • 0.5 cup feta cheese
  • 0.5 cup black olives, sliced
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 1 clove garlic, minced
  • 1 teaspoon oregano
  • null salt and pepper, to taste

Instructions
 

  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • In a large bowl, combine quinoa, bell peppers, tomatoes, and onion. Drizzle with olive oil and season with salt and pepper. Toss to combine.
  • Transfer the vegetables to the baking sheet and spread in an even layer. Roast in the preheated oven for 20 minutes, stirring halfway through.
  • In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, and salt and pepper. Set aside.
  • In a large bowl, combine the roasted vegetables with the quinoa. Drizzle with the dressing and toss to combine.
  • Top with feta cheese and olives. Serve and enjoy!