Expert-approved Chinese Sesame Chicken Soup
A delicious and easy Chinese Sesame Chicken Soup, expert-approved! #chinesefood #souprecipes #soupseason
Cook Time 40 mins
Total Time 45 mins
Course Soup
Cuisine Chinese
Large pot, wooden spoon, cutting board, knife, measuring spoons, colander
- 4 cups chicken stock
- 1 tablespoon sesame oil
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon freshly ground black pepper
- 1 boneless, skinless chicken breast, cooked and shredded
- 1 cup cooked noodles
- 2 tablespoons sesame seeds
In a large pot, heat the sesame oil over medium heat. Add the onion, carrots, and garlic, and cook for 5 minutes.
Add the chicken stock, red pepper flakes, and black pepper. Bring to a boil, then reduce the heat to low and simmer for 30 minutes.
Add the cooked chicken and noodles, and simmer for an additional 5 minutes.
Divide the soup into bowls and top with sesame seeds. Serve warm.