Perfect Roasted Vegetable Quinoa Bowl
A delicious roasted vegetable quinoa bowl that's perfect for any meal. #vegetarian #vegan #quinoabowl
Equipment
- Large baking sheet, oven, large pot, wooden spoon, cutting board, knife
Ingredients
- 1 cup quinoa
- 2 bell peppers, diced
- 1 red onion, diced
- 1 zucchini, diced
- 2 tablespoons olive oil
- null Salt and pepper, to taste
- 0.25 cup feta cheese
- 2 tablespoons chopped fresh herbs, such as parsley or basil
Instructions
- Preheat oven to 400°F.
- Spread the diced vegetables onto a large baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 25 minutes, stirring once halfway through.
- Meanwhile, cook the quinoa in a large pot according to package directions.
- When the quinoa and vegetables are cooked, assemble the bowls by dividing the cooked quinoa among four bowls.
- Top each bowl with the roasted vegetables.
- Sprinkle with feta cheese and chopped herbs.
- Serve immediately.