Ultimate Slow Cooker Caramel Apple Pie
Warm, comforting, and delicious, this Ultimate Slow Cooker Caramel Apple Pie is the perfect dessert for a cozy night at home. #dessert #slowcooker #caramelapplepie
Equipment
- Slow Cooker
Ingredients
- 1 store-bought refrigerated pie crust
- 2 lbs Granny Smith apples, peeled and sliced
- 0.667 cup brown sugar
- 0.25 cup all-purpose flour
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 2 tablespoons melted butter
- 0.5 cup caramel sauce
Instructions
- Preheat the slow cooker to low heat.
- Roll out the pie crust and place it in the bottom of the slow cooker, pressing it into the edges.
- In a large bowl, combine the apples, brown sugar, flour, cinnamon, and nutmeg. Toss to combine.
- Add the apple mixture to the slow cooker, spreading it evenly over the pie crust.
- Drizzle the melted butter over the top of the apple mixture.
- Cover and cook on low heat for 3 hours.
- Uncover and drizzle the caramel sauce over the top of the pie.
- Cover and cook for an additional 1 hour.
- Serve warm with a scoop of ice cream, if desired.