Delicious Chinese Egg Drop Soup
This Chinese Egg Drop Soup is a delicious and easy-to-make soup that the whole family will love. #Chinese #EggDropSoup #Delicious
Equipment
- Large pot, strainer, slotted spoon, whisk, ladle
Ingredients
- 6 cups chicken broth
- 0.25 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 2 large eggs, beaten
- 0.5 cup firm tofu, cut into small cubes
- 0.5 cup carrots, diced
- 0.25 cup green onions, chopped
Instructions
- In a large pot, bring the chicken broth, soy sauce, garlic, and ginger to a boil.
- In a small bowl, whisk together the cornstarch and cold water until combined.
- Slowly pour the cornstarch mixture into the boiling broth, stirring constantly.
- Reduce the heat to low, and simmer for 5 minutes.
- Whisk the eggs in a small bowl, and slowly pour into the soup while stirring continuously.
- Stir in the tofu, carrots, and green onions.
- Simmer for 5 minutes, stirring occasionally.
- Taste and adjust the seasoning, if needed.
- Serve hot.