I love to experiment with new flavors and ingredients in the kitchen, so when I had some leftover lentils in the fridge, I decided to make the most of them and turn them into a delicious soup. This Savory Spiced Lentil Soup is the result of my experimentation – it’s a hearty and flavorful soup that’s easy to make and full of spice!
Growing up in my family, soup was always a staple at the dinner table. We would often make large batches of soup that could be eaten over several days. But this recipe was special – it was my own invention, and it quickly became a favorite in my family!
My Savory Spiced Lentil Soup is made with red lentils and a blend of aromatic spices such as cumin, coriander, and turmeric. I like to add a swirl of cream and a sprinkle of herbs for a bit of richness. The result is a comforting soup that’s perfect for a cold winter night.
Tips: If you prefer a thicker soup, add an additional 1/4 cup of lentils. For a vegan version, omit the cream and use coconut milk instead.
Variations: You can also add other vegetables, such as carrots, celery, or potatoes, or switch up the spices to create a different flavor profile.
Savory Spiced Lentil Soup
Equipment
- Large pot, blender or immersion blender
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 0.25 teaspoon cayenne pepper
- 4 cups vegetable broth
- 2 cups red lentils, rinsed
- 0.25 cup heavy cream
- null Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes.
- Add the cumin, coriander, turmeric, and cayenne pepper and cook, stirring, for 1 minute.
- Add the vegetable broth and lentils and bring to a boil.
- Reduce the heat to a simmer and cook, stirring occasionally, until the lentils are tender, about 20 minutes.
- Remove from heat and stir in the cream and parsley.
- Season with salt and pepper to taste.
- Serve hot.
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