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A plate of roasted brussels sprouts and apples with a sprinkling of fresh herbs

Delicious Holiday Roasted Brussels Sprouts with Apples

This delicious roasted brussels sprouts and apples recipe is a perfect way to celebrate the holidays. It's easy to make and full of flavor!
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Cook Time 25 mins
Total Time 30 mins
Servings 4
Calories 280 kcal

Equipment

  • Baking sheet, large bowl, measuring cups and spoons, knife, cutting board

Ingredients
  

  • 1 lb brussels sprouts, trimmed and halved
  • 2 large apples, cored and diced
  • 0.25 cup olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons fresh rosemary leaves
  • null Salt and pepper, to taste

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit.
  • In a large bowl, combine the brussels sprouts, apples, olive oil, garlic, thyme, and rosemary. Season with salt and pepper, to taste, and toss to combine.
  • Spread the mixture onto a baking sheet and roast for 25-30 minutes, stirring once halfway through, until the vegetables are tender and lightly browned.
  • Serve warm and enjoy!