Delicious Holiday Roasted Brussels Sprouts with Apples

by | Nov 25, 2022 | Holiday Recipes | 0 comments

As a passionate food enthusiast, I’m always looking for new and delicious recipes that I can share with my readers. This holiday season, I wanted to create a recipe that was simple, flavorful, and something that everyone can enjoy. That’s why I created this Roasted Brussels Sprouts and Apples recipe – it’s a perfect way to bring a little holiday cheer to the table!

This recipe is inspired by my love for roasted vegetables. I love the way that the flavors of the vegetables come out when they are roasted – the brussels sprouts become tender and sweet, while the apples add a hint of tartness and a great crunch. I added some fresh herbs to give it a little extra flavor, and a hint of olive oil to bring it all together.


For a vegan version, simply omit the olive oil and use vegetable broth or water instead.

If you don’t have fresh herbs on hand, you can use 1 teaspoon of dried thyme and 1 teaspoon of dried rosemary instead.

Feel free to add other vegetables to the mix – carrots, sweet potatoes, or butternut squash would all work great!

A plate of roasted brussels sprouts and apples with a sprinkling of fresh herbs

Delicious Holiday Roasted Brussels Sprouts with Apples

This delicious roasted brussels sprouts and apples recipe is a perfect way to celebrate the holidays. It’s easy to make and full of flavor!
Cook Time 25 mins
Total Time 30 mins
Servings 4
Calories 280 kcal


  • Baking sheet, large bowl, measuring cups and spoons, knife, cutting board


  • 1 lb brussels sprouts, trimmed and halved
  • 2 large apples, cored and diced
  • 0.25 cup olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons fresh rosemary leaves
  • null Salt and pepper, to taste


  • Preheat the oven to 400 degrees Fahrenheit.
  • In a large bowl, combine the brussels sprouts, apples, olive oil, garlic, thyme, and rosemary. Season with salt and pepper, to taste, and toss to combine.
  • Spread the mixture onto a baking sheet and roast for 25-30 minutes, stirring once halfway through, until the vegetables are tender and lightly browned.
  • Serve warm and enjoy!


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