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A plate of roasted lemon-herb potatoes with a bright yellow lemon sliced in half, fresh herbs, and a sprinkle of salt.

Popular Roasted Lemon-Herb Potatoes

This delicious side dish of roasted lemon-herb potatoes is perfect for any occasion! Fresh herbs and zesty lemon combine to create a flavor that is sure to please.
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Cook Time 40 mins
Total Time 45 mins
Course Main Course
Cuisine French
Servings 8

Equipment

  • Roasting Pan, Knife, Cutting Board, Measuring Cups, Measuring Spoons

Ingredients
  

  • 2 lbs potatoes, chopped into 1 inch cubes
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 lemon, zested and juiced
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper

Instructions
 

  • Preheat the oven to 375°F.
  • In a large bowl, combine the potatoes, olive oil, garlic, rosemary, thyme, lemon zest and juice, salt, and pepper. Mix until the potatoes are well coated.
  • Spread the potatoes onto a large baking sheet, making sure they are in a single layer.
  • Bake for 40 minutes, flipping the potatoes halfway through.
  • Remove from the oven and let cool for 5 minutes before serving.