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A plate of Greek Salad with feta cheese and olives, topped with a lemon wedge.

Authentic Greek Salad with Feta and Olives

Greek Salad with Feta and Olives - A flavorful and authentic salad that's perfect for any occasion.
Print Recipe Pin Recipe
Total Time 10 mins
Course Salad
Cuisine American
Servings 4

Equipment

  • A large bowl, cutting board, knife, and measuring cups

Ingredients
  

  • 2 cups romaine lettuce, chopped
  • 2 tomatoes, diced
  • 1 cucumber, sliced
  • 1 green bell pepper, chopped
  • 0.5 red onion, diced
  • 0.5 cup feta cheese, crumbled
  • 0.5 cup kalamata olives, halved
  • 0.25 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon oregano
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper

Instructions
 

  • In a large bowl, combine the lettuce, tomatoes, cucumber, bell pepper, and red onion.
  • Add the feta cheese and olives and toss to combine.
  • In a small bowl, whisk together the olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper.
  • Pour the dressing over the salad and toss to coat.
  • Serve immediately.