Homemade Creamy Potato Soup
A creamy and comforting potato soup that comes together in minutes. #homemade #potatosoup #potato #soup
Equipment
- Pot, spoon, cutting board, knife
Ingredients
- 3 tablespoons butter
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- 3 pounds potatoes, peeled and cubed
- 2 cups heavy cream
- null Salt and pepper, to taste
- null Chopped chives, for garnish
Instructions
- In a large pot, heat the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute. Add the broth, thyme, and potatoes and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes or until the potatoes are tender.
- Add the cream and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chives.