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A heap of golden-brown, crispy fries arranged in a white bowl with a garlic parmesan sauce drizzled on top

Comforting Baked Garlic Parmesan Fries

Delight in the cheesy, garlicky goodness of these Comforting Baked Garlic Parmesan Fries!
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Cook Time 20 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 4

Equipment

  • rimmed baking sheet, parchment paper, mixing bowl, whisk, kitchen brush, tongs

Ingredients
  

  • 4 large russet potatoes
  • 0.25 cup olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons grated Parmesan or Romano cheese
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried basil
  • null Salt and pepper to taste

Instructions
 

  • Preheat oven to 400˚F (200˚C).
  • Scrub the potatoes and cut into 1/4-inch thick fries.
  • In a large bowl, combine the olive oil, garlic, Parmesan or Romano cheese, oregano, basil, salt, and pepper. Toss the fries in the mixture until they are evenly coated.
  • Spread the fries in a single layer on a rimmed baking sheet lined with parchment paper.
  • Bake for 20-25 minutes or until golden-brown and crispy, flipping the fries halfway through.
  • Serve hot with your favorite dipping sauce.