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A photo of a plate of grilled eggplant with feta and olives, garnished with chopped parsley

Savory Grilled Eggplant with Feta and Olives

Try this savory grilled eggplant with feta and olives for a delicious summer side dish! #eggplant #feta #olives #summerrecipes
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Cook Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine American
Servings 4

Equipment

  • Grill, cutting board, knife, bowl, spoon

Ingredients
  

  • 2 medium eggplants, sliced into 1/4-inch thick rounds
  • 2 tablespoons olive oil
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon freshly ground black pepper
  • 0.5 cup crumbled feta cheese
  • 0.5 cup pitted kalamata olives, chopped

Instructions
 

  • Preheat the grill to medium-high heat.
  • Brush both sides of the eggplant slices with olive oil and season with salt and pepper.
  • Grill the eggplant slices for 4-5 minutes per side, or until lightly charred and tender.
  • Transfer the grilled eggplant to a serving plate and top with feta cheese and olives.
  • Garnish with chopped parsley and serve.