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Image of a large bowl of French Salad with feta and olives, garnished with herbs

Expert French Salad with Feta and Olives

A delicious and easy French Salad recipe with feta and olives. #cooking #salad #french
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Total Time 5 mins
Course Salad
Cuisine French
Servings 4

Equipment

  • Large bowl, measuring cups, measuring spoons, knife, cutting board

Ingredients
  

  • 1 head romaine lettuce, chopped
  • 0.5 cup kalamata olives, pitted and halved
  • 0.5 cup feta cheese, crumbled
  • 0.25 cup fresh parsley, chopped
  • 0.25 cup fresh mint, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon honey
  • null Salt and pepper to taste

Instructions
 

  • In a large bowl, combine the lettuce, olives, feta cheese, parsley, and mint.
  • In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper.
  • Pour the dressing over the salad and toss to combine.
  • Serve immediately.