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A close-up of a bowl of homemade potato salad with red potatoes, celery, and eggs.

Family-favorite American Potato Salad

Delight your family with this classic American Potato Salad recipe. #potatosalad #familyrecipe #americanfood
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Cook Time 15 mins
Total Time 2 hrs
Course Side Dish
Cuisine American
Servings 6

Equipment

  • Large pot, large bowl, whisk, peeler, knife, large spoon, cutting board

Ingredients
  

  • 4 cups red potatoes, peeled and cut into ½ inch cubes
  • 3 stalks celery, diced
  • 3 hard boiled eggs, diced
  • 0.5 cup mayonnaise
  • 0.25 cup sour cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • null Salt and pepper to taste

Instructions
 

  • In a large pot, bring 2 quarts of water to a boil and add the potatoes. Cook for 10-15 minutes, or until the potatoes are just tender. Drain and set aside.
  • In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, and salt and pepper. Taste and adjust seasoning as needed.
  • Add the potatoes, celery, and eggs to the bowl with the dressing, and stir until fully combined.
  • Cover the bowl and refrigerate for at least 2 hours before serving.