In a large pot, cook the rice according to the package instructions.

Once the rice is cooked, transfer it to a large bowl and set aside.

In a separate bowl, whisk together the eggs, onion, garlic, soy sauce, and sesame oil.

Heat a large skillet over medium heat and add the egg mixture. Scramble until cooked through, about 5 minutes.

Add the cooked egg mixture to the cooked rice and stir to combine.

Season with salt and pepper to taste.

Serve warm.