Ultimate French Breakfast Omelet
Deliciously fluffy omelet recipe perfect for breakfast. #breakfast #frenchfood #omelet #easyrecipe
Equipment
- 10-inch nonstick skillet, spatula, and mixing bowl
Ingredients
- 4 eggs
- 0.25 cup milk
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter
- 0.25 cup bell pepper, diced
- 0.25 cup onion, diced
- 0.25 cup mushrooms, diced
- 0.25 cup tomatoes, diced
- 0.25 cup cheddar cheese, grated
- 0.25 cup mozzarella cheese, grated
- 0.25 cup parmesan cheese, grated
- 2 tablespoons fresh herbs (thyme, rosemary, basil, etc.), chopped
Instructions
- In a medium bowl, whisk together eggs, milk, salt, and pepper.
- In a 10-inch nonstick skillet, melt butter over medium heat. Add bell pepper, onion, mushrooms, and tomatoes. Cook for 5 minutes, or until vegetables are tender.
- Pour egg mixture into the skillet and cook for 2 minutes, or until the bottom is lightly golden. Sprinkle cheese and herbs over the omelet. Using a spatula, lift up the edges of the omelet and tilt the pan to let uncooked egg mixture flow underneath. Cook for another 2 minutes, or until the omelet is lightly golden.
- Gently flip the omelet and cook for 1 minute, or until the omelet is cooked through.
- Slide the omelet onto a plate and enjoy!