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A loaf of golden brown apple fritter bread on a wooden board with a knife beside it.

Top French Apple Fritter Bread

Try this delicious Top French Apple Fritter Bread for a special holiday treat! #French #AppleFritter #Bread
Print Recipe Pin Recipe
Cook Time 45 mins
Total Time 55 mins
Course Snack
Cuisine French
Servings 10

Equipment

  • mixing bowl, loaf pan, wooden spoon

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 0.5 cup butter, softened
  • 0.5 cup brown sugar
  • 0.25 cup white sugar
  • 2 eggs, beaten
  • 2 cups apples, peeled, cored, and diced
  • 0.5 cup chopped walnuts
  • 0.25 cup maple syrup

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir until combined.
  • In a separate bowl, cream together butter and sugars. Add eggs, one at a time, beating until combined.
  • Add butter mixture to flour mixture and stir until combined.
  • Fold in apples and walnuts.
  • Pour batter into a greased 9x5 inch loaf pan and spread evenly.
  • Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool in the pan for 10 minutes. Remove from pan and let cool completely on a wire rack.
  • Drizzle with maple syrup before serving.