Top French Apple Fritter Bread

by | Nov 29, 2022 | Holiday Recipes | 0 comments

Looking for the perfect holiday treat to share with your family? This Top French Apple Fritter Bread is a sweet and delicious option that can be enjoyed by all. I was inspired to create this recipe after visiting a bakery in Paris during the holidays. I was amazed by the flavors and textures of their apple fritter bread, and knew I had to recreate it for my family to enjoy. I spent days testing and tweaking the recipe until I got it just right. Now, it’s become a family favorite.

This recipe is easy to make and is the perfect combination of sweet, tart, and savory flavors. The apples give the loaf a nice crunch, while the syrup gives it a delicious sweetness. I love to serve it warm with a scoop of ice cream, or just a sprinkle of powdered sugar. It’s a great way to end any holiday meal!

For a sweeter loaf: Instead of maple syrup, you can use honey or agave syrup for a sweeter taste.

For a more flavorful loaf: You can add dried cranberries or raisins for a pop of flavor.

For a healthier loaf: You can substitute whole wheat flour for all-purpose flour, and use olive oil instead of butter.

A loaf of golden brown apple fritter bread on a wooden board with a knife beside it.

Top French Apple Fritter Bread

Try this delicious Top French Apple Fritter Bread for a special holiday treat! #French #AppleFritter #Bread
Cook Time 45 mins
Total Time 55 mins
Course Snack
Cuisine French
Servings 10


  • mixing bowl, loaf pan, wooden spoon


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 0.5 cup butter, softened
  • 0.5 cup brown sugar
  • 0.25 cup white sugar
  • 2 eggs, beaten
  • 2 cups apples, peeled, cored, and diced
  • 0.5 cup chopped walnuts
  • 0.25 cup maple syrup


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir until combined.
  • In a separate bowl, cream together butter and sugars. Add eggs, one at a time, beating until combined.
  • Add butter mixture to flour mixture and stir until combined.
  • Fold in apples and walnuts.
  • Pour batter into a greased 9×5 inch loaf pan and spread evenly.
  • Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool in the pan for 10 minutes. Remove from pan and let cool completely on a wire rack.
  • Drizzle with maple syrup before serving.


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