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A close-up of an eggplant covered with olives, feta cheese, and herbs on a cutting board.

Secret Garden Grilled Eggplant

Deliciously grilled eggplant with feta and olives, perfect for a summer meal. #vegetarian #glutenfree #eggplant
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Cook Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine French
Servings 4

Equipment

  • Grill pan, knife, cutting board, bowl, and spoon.

Ingredients
  

  • 1 large eggplant, sliced into 1/2-inch rounds
  • 0.5 cup feta cheese, crumbled
  • 0.5 cup olives, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • null Salt and pepper, to taste

Instructions
 

  • Preheat the grill pan over medium-high heat.
  • Brush the eggplant slices with olive oil and season with oregano, thyme, salt, and pepper.
  • Grill the eggplant slices for 5-7 minutes on each side, or until tender and lightly charred.
  • When the eggplant slices are finished cooking, top with the feta cheese and olives.
  • Serve warm.