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A bowl of grilled eggplant salad with a variety of colorful vegetables, topped with feta cheese.

Savory Grilled Eggplant Salad

Try this savory grilled eggplant salad for a delicious way to enjoy your summer vegetables! #eggplantsalad #grilledeggplant #vegetarian
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Cook Time 15 mins
Total Time 15 mins
Course Salad
Cuisine Chinese
Servings 4

Equipment

  • Grill, bowl, cutting board, knife

Ingredients
  

  • 2 large eggplants, cut into 1/2 inch slices
  • 2 bell peppers, any color, sliced
  • 1 red onion, sliced
  • 3 tomatoes, diced
  • 0.5 cup feta cheese, crumbled
  • 0.25 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • null salt and pepper, to taste

Instructions
 

  • Preheat the grill to medium-high heat.
  • Brush the eggplant slices with olive oil and sprinkle with salt and pepper. Place the eggplant slices on the grill and cook for about 5 minutes per side or until golden brown.
  • In a large bowl, combine the grilled eggplant, bell peppers, red onion, tomatoes, and feta cheese.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, and onion powder. Pour the dressing over the salad and toss to combine.
  • Serve the salad warm or cold.