Family-favorite Apple Rose Tart
A family-favorite, this delicious Apple Rose Tart is sure to please! #desserts #apple #tart
Equipment
- 9-inch tart pan, rolling pin, baking sheet, parchment paper, bowl, and whisk.
Ingredients
- 0.5 cup (1 stick) butter, melted
- 2 cups all-purpose flour
- 0.25 cup granulated sugar
- 0.5 teaspoon salt
- 0.25 cup cold water
- 3 large apples, peeled, cored, and thinly sliced
- 3 tablespoons granulated sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch tart pan with butter.
- In a large bowl, whisk together the flour, sugar, and salt.
- Stir in the butter until the mixture forms a crumbly dough.
- Add the water and mix until the dough comes together.
- Press the dough into the bottom and up the sides of the prepared tart pan.
- In a separate bowl, combine the apples, sugar, cinnamon, and nutmeg.
- Arrange the apple slices in a circular pattern on top of the tart.
- Brush the melted butter over the apples.
- Bake for 30 minutes or until the crust is golden and the apples are tender.
- Let cool before serving.