When I was a child, my mom used to make this delicious Apple Rose Tart every summer. It was something special that she would make for special occasions, or just to show her love for us. I remember the smell of the tart and being so excited to try it. Growing up, I wanted to recreate this special recipe and share it with my friends and family. So, I set out to create the perfect tart that would bring back the fond memories of my childhood. After many trials, I finally came up with this recipe that I know you and your family will love.
This Apple Rose Tart is made with a buttery, flaky crust and filled with a sweet and tangy apple filling. The tart is topped with beautiful rose-shaped apples that add the perfect touch of elegance. It’s a delicious and impressive dessert that will be sure to wow your guests. Serve it with a scoop of vanilla ice cream for a truly decadent experience.
- For a vegan version, substitute the butter with vegan butter.
- For a gluten-free version, use a gluten-free all-purpose flour.
- For a sugar-free version, use sugar-free substitutes or skip the sugar in the crust.
- For a nut-free version, omit the nutmeg.
- For a dairy-free version, use dairy-free butter.
Family-favorite Apple Rose Tart
- 9-inch tart pan, rolling pin, baking sheet, parchment paper, bowl, and whisk.
- 0.5 cup (1 stick) butter, melted
- 2 cups all-purpose flour
- 0.25 cup granulated sugar
- 0.5 teaspoon salt
- 0.25 cup cold water
- 3 large apples, peeled, cored, and thinly sliced
- 3 tablespoons granulated sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 2 tablespoons butter, melted
- Preheat the oven to 375°F (190°C). Grease a 9-inch tart pan with butter.
- In a large bowl, whisk together the flour, sugar, and salt.
- Stir in the butter until the mixture forms a crumbly dough.
- Add the water and mix until the dough comes together.
- Press the dough into the bottom and up the sides of the prepared tart pan.
- In a separate bowl, combine the apples, sugar, cinnamon, and nutmeg.
- Arrange the apple slices in a circular pattern on top of the tart.
- Brush the melted butter over the apples.
- Bake for 30 minutes or until the crust is golden and the apples are tender.
- Let cool before serving.