Family-favorite Apple Rose Tart

by | Jul 4, 2022 | Desserts | 0 comments

When I was a child, my mom used to make this delicious Apple Rose Tart every summer. It was something special that she would make for special occasions, or just to show her love for us. I remember the smell of the tart and being so excited to try it. Growing up, I wanted to recreate this special recipe and share it with my friends and family. So, I set out to create the perfect tart that would bring back the fond memories of my childhood. After many trials, I finally came up with this recipe that I know you and your family will love.

This Apple Rose Tart is made with a buttery, flaky crust and filled with a sweet and tangy apple filling. The tart is topped with beautiful rose-shaped apples that add the perfect touch of elegance. It’s a delicious and impressive dessert that will be sure to wow your guests. Serve it with a scoop of vanilla ice cream for a truly decadent experience.


  • For a vegan version, substitute the butter with vegan butter.
  • For a gluten-free version, use a gluten-free all-purpose flour.
  • For a sugar-free version, use sugar-free substitutes or skip the sugar in the crust.
  • For a nut-free version, omit the nutmeg.
  • For a dairy-free version, use dairy-free butter.
A delicious Apple Rose Tart on a white plate with a spoon and a napkin.

Family-favorite Apple Rose Tart

A family-favorite, this delicious Apple Rose Tart is sure to please! #desserts #apple #tart
Cook Time 30 mins
Total Time 50 mins
Course Soup
Cuisine French
Servings 8


  • 9-inch tart pan, rolling pin, baking sheet, parchment paper, bowl, and whisk.


  • 0.5 cup (1 stick) butter, melted
  • 2 cups all-purpose flour
  • 0.25 cup granulated sugar
  • 0.5 teaspoon salt
  • 0.25 cup cold water
  • 3 large apples, peeled, cored, and thinly sliced
  • 3 tablespoons granulated sugar
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 2 tablespoons butter, melted


  • Preheat the oven to 375°F (190°C). Grease a 9-inch tart pan with butter.
  • In a large bowl, whisk together the flour, sugar, and salt.
  • Stir in the butter until the mixture forms a crumbly dough.
  • Add the water and mix until the dough comes together.
  • Press the dough into the bottom and up the sides of the prepared tart pan.
  • In a separate bowl, combine the apples, sugar, cinnamon, and nutmeg.
  • Arrange the apple slices in a circular pattern on top of the tart.
  • Brush the melted butter over the apples.
  • Bake for 30 minutes or until the crust is golden and the apples are tender.
  • Let cool before serving.


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