Secret Garden Grilled Eggplant
Grill up delicious eggplant with a secret garden twist! #grilledeggplant #secretgarden #vegan #vegetarian
Equipment
- Grill, cutting board, knife, bowl, aluminum foil
Ingredients
- 1 large eggplant, sliced into thick rounds
- 2 tablespoons olive oil
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 0.5 cup cherry tomatoes, halved
- 0.25 cup red onion, diced
- 0.25 cup fresh basil, chopped
- 0.25 cup fresh oregano, chopped
- null Salt and pepper, to taste
- null Feta cheese, for garnish
- null Balsamic glaze, for garnish
Instructions
- Preheat a grill to medium-high heat.
- Brush eggplant slices with olive oil and season with salt and pepper. Let sit for 10 minutes.
- In a large bowl, combine bell peppers, tomatoes, red onion, basil, and oregano. Mix until vegetables are evenly distributed.
- Lay the eggplant slices on a large piece of aluminum foil and top with the vegetables. Fold the foil up to make a package.
- Place the foil packets on the grill and cook for 10 minutes.
- Carefully open up the foil packets and garnish with feta cheese and balsamic glaze. Serve immediately.