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A golden, flaky crust filled with sweet apples and topped with rose-shaped slices of apple, sprinkled with powdered sugar.

Tasty Apple Rose Tart

Tasty and sweet apple rose tart - the perfect dessert for a special occasion! #baking #dessert #tart
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Cook Time 40 mins
Total Time 1 hr
Course Snack
Cuisine French
Servings 8

Equipment

  • 9-inch tart pan, rolling pin, sharp knife, pastry brush, parchment paper, pie weights, baking sheet, cooling rack

Ingredients
  

  • 1 9-inch store-bought tart crust
  • 4 medium-sized apples, peeled, cored, and sliced
  • 2 tablespoons melted butter
  • 2 teaspoons granulated sugar
  • null Powdered sugar, for dusting

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Roll out tart crust and place in a 9-inch tart pan. Line with parchment paper and fill with pie weights. Pre-bake for 10 minutes, until golden brown.
  • Slice apples into thin slices and arrange in a circular pattern, starting from the outside and working your way in. Arrange remaining apple slices in a rose pattern on top of the tart. Brush with melted butter and sprinkle with sugar.
  • Bake for 40 minutes, until apples are soft and crust is golden brown. Let cool completely before dusting with powdered sugar.
  • Enjoy!