Go Back
A plate of grilled eggplant with feta and olives on a white plate with fresh herbs and olive oil in the background.

Authentic Grilled Eggplant with Feta and Olives

Tantalize your taste buds with this flavorful Authentic Grilled Eggplant with Feta and Olives dish. #vegetarian #vegan #eggplant #appetizer
Print Recipe Pin Recipe
Cook Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 4

Equipment

  • Grill, cutting board, knife, bowl, olive oil, salt, pepper

Ingredients
  

  • 1 large eggplant, sliced into 1/2 inch thick rounds
  • 2 tablespoons olive oil
  • 0.5 cup feta cheese, crumbled
  • 0.5 cup pitted olives, sliced
  • 1 tablespoon fresh parsley, chopped
  • null Salt and pepper, to taste

Instructions
 

  • Preheat the grill to medium-high heat.
  • Brush the eggplant slices with olive oil and season with salt and pepper.
  • Grill the eggplant slices for 5-7 minutes per side, until lightly charred and cooked through.
  • Remove the eggplant slices from the grill and place on a platter.
  • Top the eggplant slices with crumbled feta cheese, sliced olives, and chopped parsley.
  • Serve warm and enjoy!