Top Quick and Easy Mexican Potato Soup
Enjoy this flavorful and comforting Mexican Potato Soup in just 35 minutes! #souprecipe #mexicansoup #potatosoup
Equipment
- Large pot, knife, cutting board, spoon
Ingredients
- 4 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, diced
- 4 cups vegetable broth
- 3 potatoes, peeled and diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup shredded cheese (cheddar, Monterey jack, or Mexican blend)
- 0.25 cup sour cream (optional)
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the jalapeno and cook for another minute.
- Add the vegetable broth, potatoes, cumin, chili powder, salt, and pepper. Bring to a boil and reduce heat to a simmer.
- Simmer for 20-25 minutes, or until the potatoes are tender.
- Stir in the cheese, sour cream, and cilantro and cook for an additional 5 minutes.
- Serve warm, with extra cheese, sour cream, and cilantro, if desired.