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A close-up view of a tray of Baked Garlic Parmesan Fries that are golden brown and crispy on the outside and soft and fluffy on the inside.

Tasty Baked Garlic Parmesan Fries

Deliciously indulgent Baked Garlic Parmesan Fries that are easy to make for a family meal. #bakedfries #garlicparmesanfries #familymeal #mealplanning
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Cook Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4

Equipment

  • Oven, baking sheet, aluminum foil, bowl, and large spoon

Ingredients
  

  • 4 large potatoes, cut into wedges
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes, optional
  • 0.5 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • Place the potatoes on a baking sheet lined with aluminum foil. Drizzle the potatoes with olive oil and sprinkle with garlic, thyme, oregano, basil, garlic powder, onion powder, black pepper, and red pepper flakes, if using.
  • Toss the potatoes to evenly coat them with the oil and spices.
  • Bake the potatoes for 20 minutes, or until they are golden brown and crispy on the outside and soft and fluffy on the inside.
  • Sprinkle the Parmesan cheese and parsley on the potatoes and bake for an additional 5 minutes.
  • Serve the Baked Garlic Parmesan Fries hot.