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An overhead shot of a colorful bowl of Asian-style fried rice with eggs, vegetables, and shrimp.

Best One-Pot Asian-Style Fried Rice

The best one-pot Asian-style fried rice recipe - #friedrice #asianstyle #onepot #dinner #snack
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Cook Time 15 mins
Total Time 20 mins
Course Snack
Cuisine Chinese
Servings 4

Equipment

  • Large skillet, bowl, measuring cups and spoons, spatula

Ingredients
  

  • 1 tablespoon olive oil
  • 0.5 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup frozen vegetables (carrot, peas, corn)
  • 1 cup cooked shrimp, diced
  • 3 cups cooked white rice (cold or at room temperature)
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons sriracha sauce
  • 2 tablespoons chopped green onion

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Add in the onion and garlic and cook for 2-3 minutes, stirring occasionally.
  • Add in the frozen vegetables and shrimp and cook for another 3-4 minutes, stirring occasionally.
  • Add in the cooked rice and mix until everything is evenly combined. Push the rice to the sides of the skillet and add the eggs to the center. Scramble the eggs and mix into the rice.
  • Add in the soy sauce, sesame oil, and sriracha sauce. Stir until everything is evenly combined and cook for another 3-4 minutes.
  • Garnish with green onion and serve immediately.