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A plate of egg fried rice with vegetables arranged in a yin-yang pattern, with a few pieces of green onion on top.

Expert Chinese Egg Fried Rice

Treat your family to this expert-approved Chinese egg fried rice - an easy, delicious and healthy meal! #rice #Chinese #eggfriedrice
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Cook Time 15 mins
Total Time 25 mins
Course Snack
Cuisine Chinese
Servings 4

Equipment

  • Large skillet, spatula, knife, cutting board

Ingredients
  

  • 2 cups jasmine rice
  • 4 eggs
  • 0.25 cup vegetable oil
  • 0.5 cup diced onion
  • 0.5 cup diced carrots
  • 0.5 cup diced bell pepper
  • 0.5 cup frozen peas
  • 0.25 cup soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons chopped green onion

Instructions
 

  • Rinse the rice in a strainer and let it sit for 10 minutes.
  • Heat the oil in a large skillet over medium-high heat. Add the eggs and scramble until cooked through.
  • Add the onion, carrots, bell pepper, and peas to the skillet. Cook for 5 minutes, stirring occasionally.
  • Add the rice to the skillet. Stir to combine and cook for an additional 5 minutes.
  • Stir in the soy sauce and sesame oil. Cook for 2 minutes.
  • Garnish with the green onion and serve.