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Image of a large bowl of French Potato Salad, with potatoes, pickles, eggs, and herbs. It is topped with fresh parsley.

Expert French Potato Salad

Try this Expert-approved French Potato Salad for a delicious side dish! #frenchpotatosalad #saladrecipes #frenchcuisine
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Cook Time 10 mins
Total Time 4 hrs
Course Side Dish
Cuisine French
Servings 8

Equipment

  • Large pot, colander, large bowl, whisk

Ingredients
  

  • 2 lbs potatoes, cubed
  • 0.5 cup pickles, diced
  • 4 eggs, boiled and diced
  • 0.25 cup parsley, chopped
  • 0.25 cup olive oil
  • 3 tablespoons mustard
  • 3 tablespoons vinegar
  • 1 teaspoon salt
  • 0.5 teaspoon pepper

Instructions
 

  • Place potatoes in a large pot and cover with water. Bring to a boil and cook for 10 minutes, or until potatoes are tender.
  • Drain potatoes and transfer to a large bowl. Add in pickles, eggs, and parsley. Mix together.
  • In a small bowl, whisk together olive oil, mustard, vinegar, salt, and pepper. Pour over the potato mixture and mix until combined.
  • Refrigerate for at least 4 hours before serving.