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A close-up image of a grilled eggplant salad with a variety of colorful vegetables and herbs on a white plate.

Mouth-watering Grilled Eggplant Salad

Grilled Eggplant Salad - A delicious and easy grilled eggplant salad recipe that will be sure to please your guests! #GrilledEggplant #Salad #Eggplant #Healthy #Delicious
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Cook Time 10 mins
Total Time 10 mins
Course Snack
Cuisine French
Servings 4

Equipment

  • Grill, bowl, cutting board, knife, spoon, stirring spoon

Ingredients
  

  • 2 large eggplants, cut into 1/2 inch slices
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 0.5 red onion, diced
  • 0.25 cup extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • null Salt and pepper to taste
  • 0.25 cup fresh parsley, chopped
  • 0.25 cup fresh basil, chopped

Instructions
 

  • Preheat grill to medium-high heat.
  • Brush eggplant slices with olive oil and season with garlic powder, oregano, salt, and pepper. Place eggplant slices on the grill and cook for about 5 minutes on each side or until lightly charred and tender.
  • Transfer the eggplant slices to a large bowl and add bell peppers, red onion, parsley, and basil. Drizzle with remaining olive oil and toss to combine.
  • Serve the salad warm or at room temperature.