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A golden-brown bowl of egg fried rice with a spoon and a few scallions on the side.

Scrumptious Chinese Egg Fried Rice

Tantalize your taste buds with this Scrumptious Chinese Egg Fried Rice. Simple and delicious!
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Cook Time 20 mins
Total Time 25 mins
Course Appetizer
Cuisine Chinese
Servings 4

Equipment

  • Large skillet, small bowl, whisk, spatula

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 cup diced onion
  • 1 cup diced carrots
  • 1 cup diced bell pepper
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 3 cups cooked white rice
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 large eggs
  • 2 scallions, diced

Instructions
 

  • Heat the oil in a large skillet over medium-high heat. Add the onions, carrots, bell pepper, and garlic and cook for 5 minutes, stirring occasionally.
  • Add the frozen peas and carrots and cook for an additional 5 minutes, stirring occasionally.
  • Stir in the cooked rice, soy sauce, and sesame oil and cook for 5 minutes, stirring frequently.
  • Push the rice mixture to the side of the skillet and add the eggs. Cook the eggs until they are cooked through and scramble them with the rice.
  • Stir in the scallions and cook for 2 minutes, stirring frequently.
  • Serve warm.