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Image of a grilled eggplant with feta cheese and olives on a white plate with a colorful napkin

Gourmet Mexican Grilled Eggplant with Feta and Olives

A gourmet twist on a classic Mexican dish, Grilled Eggplant with Feta and Olives!
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Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Mexican
Servings 4

Equipment

  • Grill, cutting board, knife, bowl, baking dish, mixing spoon, aluminum foil

Ingredients
  

  • 2 large eggplants
  • 2 tablespoons olive oil, plus more for drizzling
  • null Salt and pepper, to taste
  • 0.5 cup feta cheese, crumbled
  • 0.5 cup olives, sliced
  • 2 lemon wedges
  • 1 tablespoon fresh parsley, finely chopped

Instructions
 

  • Preheat the grill to medium-high heat.
  • Slice the eggplant into 1-inch thick rounds.
  • Brush the eggplant slices with olive oil, and season with salt and pepper.
  • Grill the eggplant slices for 3-4 minutes on each side, until cooked through and lightly charred.
  • Transfer the eggplant slices to a baking dish.
  • Top with feta cheese, olives, lemon wedges, and parsley.
  • Drizzle with more olive oil.
  • Bake in the oven for 10 minutes.
  • Serve and enjoy!